HAPPY VISHU



VishuSadya

Comments

Post a Comment

Popular posts from this blog

CHETTINAD CHICKEN MASALA

Image
CHETTINAD CHICKEN MASALA Ingredients : Chicken - 500 grams (chopped into big cubes) Shallots / Pearl onions - 75 grams (5 onions) Ginger - 1 inch long piece  Garlic pods - 1  Dry red chillies - 6 to 8  Cumin seeds - 3/4 spoon  Coriander seeds - 1 spoon  Fennel seeds - 1 spoon  Peppercorns - 1/4 spoon  Salt - As per taste Oil - 5 spoon (Gingelly oil preferred) Coriander leaves & Curry leaves - Few for garnishing (Optional) Method : Wash chicken pieces well in water and keep them aside. Heat a pan or wok and dry roast the following ingredients very slightly until you get a pleasant aroma. Take care not to over roast them or burn them.  (For Masala Powder) 1. Dry red chillies - 6 to 8 2. Cumin seeds - 3/4 spoon 3. Coriander seeds - 1 spoon  4. Fennel seeds - 1 spoon 5. Peppercorns - 1/4 spoon  After the dry roasted ingredients cools down and reaches room te...
Read more

Chana masala

Image
Ingredients: Chana - 3/4 cup Onion - 1 small sized chopped finely Red Chilli Powder - 1.5 tsp Coriander powder - 3/4 tsp Garam masala (or) Chana Masala powder - 1 tsp Coriander leaves - just to garnish Lemon juice - from half a lemon Water - 2.5 cups in total Salt - to taste To saute and grind: Oil - 2 tsp Tomatoes - 3 medium sized chopped roughly Big Onion - 1 medium sized chopped roughly Ginger - 1 inch piece Garlic - 6 cloves Fennel Seeds - 1 tsp Pepper - 1/2 tsp To temper: Oil - 1.5 tbsp Cinnamon - 1/2 inch piece Cloves - 2 Bayleaf - 1/2 Method: Soak chana overnight or atleast for 8 hours.Pressure cook chana with enough water(say 1.5 cups) for 5 whistles or until soft,Set aside. In a pan heat oil - add onion, tomato, ginger, garlic and saute till mushy and raw smell of tomatoes leaves. Allow it to cool, then add fennel seeds and pepper corns along with this in a mixer. Grind it to a fine paste.Set aside. In a pressure cooker heat oil - add the items un...
Read more

Duck Curry /Tharav Curry

Image
Duck Curry /Tharav Curry Incredients: Duck - 1 kg Onion - 1/2 kg (Finely sliced) Ginger -50 gms Garlic -25 gms Greenchilly -8 nos Tomato -2 big Turmeric powder- 1 tbsp Chilly powder - 2 1/2 tbsp Coriander Powder- 2 tbsp Curry leaves - 2 strp Coconut oil -2 1/2 tbsp Salt -to taste Garama masala- 2 tsp Coconut milk- 1cup(thick)  Preperation: Cut and Clean the duck and keep a side.Heat a thick bottomed pan and saute the onions till its colour changes to golden brown .Then add crushed ginger,garlic and greenchillys and saute its raw smeel goes.After that add turmeric powder,coriander powder ,chilly powder.Saute for a minute and add water and salt to it.When it turns boling add the cleaned duck and curry leaves in to it.At the time when the duck cooked add the coconut milk and garam masala .Turn of the heat before it start boiling .
Read more