CHICKEN STEW

CHICKEN STEW

 Ingredients :

 Chicken - 500 gm
Onion - 1 (finely sliced)
Potato -1 
Carrot -1 
Ginger Garlic Paste - 1 Tbsp
GreenChillies -3,4 (According to ur taste)
Cardomom and cinnemon - 2 each 
Pepper crushed -2 tspn
Thin coconut milk -1 cup 
Thick coconut milk -1 cup
Salt -to taste
Curryleaves
Oil

 Method :

Heat oil and ghee in a heavy bottomed vessel, add few curry leaves, cloves, cinnamon, cardamom and saute for few secs till the aroma comes. Add garlic ginger paste and saute for few secs. Add the green chillis and sliced onions and fry for 4 mts.
 Add turmeric pwd and combine. Add the chicken pieces and cook over medium heat for 7-8 mts. Add the thin coconut milk and salt and combine. Cook without lid for 5-6 mts. Add potato cubes , carrot and  place lid. Simmer till the chicken and potatoes turn tender and the gravy thickens.  Add the thick coconut milk, few fresh curry leaves,pepper pwd and combine.Turn off the heat before it boil. Serve warm with appam, rice or roti.

Comments

Post a Comment

Popular posts from this blog

PETTI APPAM

Image
Petti Appam Ingredients  Maida 2 c  egg 1 chilly powder 1 tbsp black jeera 1 tbsp salt Sesame seeds-1 tbsp Preparation  Mix all ingredients n usin water lil by lil knead the dough till soft n smooth.cover n leave for 1 hr.Knead again n make into 3 to 4 small portions .roll each portions to as thin as possible abt !/8 " . fry till golden brown.
Read more

KILIMEEN FRY / PUYYAPPLA FRY

Image
KILIMEEN FRY Ingredients : Kilimeen/ Threadfin Bream - 2 Salt - 1/4 tsp Chilly powder - 2 tsp Turmeric powder - 1/2 tsp Oil for shallow fry Method : Marinate the fish pieces using salt chilly powder turmeric powder.Keep it for 15 minutes.Shallow fry it until it shows dark brown.
Read more

NJANDU ROAST/CRAB ROAST

Image
NJANDU ROAST Ingredients : Crab (cleaned,cut) – 500 gm Small onions (peeled, washed and thinly sliced) -50 - 75 gm Tomato -1 (chopped) Red chillies powder -1tsp+1/2tsp Coriander powder -2tsp+1/2tsp Garam masala-1tsp Pepper powder -1/2tsp Chicken masala-1tsp Coconut pieces –(optional) Ginger (finely chopped) -2tsp Garlic(finely chopped) -2tsp Green chilly -2 Turmeric powder - 1/2 tsp Coconut oil - 2 tbsp Mustard seeds - 1 tsp Dry red chillies - 2 - 3 nos for seasoning Curry leaves - A few Salt - As reqd Method : Marinate crabs with little turmeric,chilly powder,and salt.Keep aside for 30 min. Heat oil in a pan or a kadai.Add sliced onions and saute, till they turn golden colour. Add ginger and garlic and green chilles to this ,sauté well.Add Coriander powder,Chicken masala,turmeric powder ,chilly powder and saute again. Add tomatoes and cook well. Add crabs to this and mix well Add required amount of water. Allow it to boil.. Mix well the whole contents.Simmer it for a while.ad
Read more