KOZHUKATTAI

KOZHUKATTAI


Ingredients :

Rice flour - 1 cup
Water - 1 1/2 cup
Coconut - 1/4 cup
Salt 

Mustard seeds - 1 tsp
Curryleaves - 
Red chilly -2,3 


Method :

Boil 1 1/2 cup of water with salt.Once its boiled add rice flour and coconut and mix well without lumps.Switch of the stove .
Make into small marble-sized balls and place in a steamer without overlapping. 
Steam for about 10 minutes until the kozhukattai is cooked and glossy. Don't overcook, otherwise it becomes rubbery.
Heat oil in a pan and add the mustard seeds. When they pop, add the rest of the ingredients and steamed kozhukattai and
fry for a minute.

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