CHILLY SQUARE

Ingredients Chicken - 500 gms Onion - 2 medium Tomato - 2 medium Greenchilly - 2 nos Ginger garlic crushed - 1 tbsp kashmiri Redchilly powder- 2 tbsp Turmeric powder - 1/2 tsp Fennel seeds -1/4 tsp Garam masala - 1 tsp Coriander leaves Curry leaves Oil Preparation Heat the oil in a pressure cooker and then add fennel seeds cardamom cloves and cinnamon. Once its crackled add sliced onion green chilli crushed ginger garlic and curry leaves and saute well.once its turns to brown  simmer the flame add kashmiri chilly powder turmeric powder and garam masala.saute well and add chicken pieces. Mix well with masala and add half a cup of water and cover the cooker and whistle it.one to two whistle s.switch off .garnish with coriander leaves.yummy chicken mulakitath ready to serv with pathiri neer dosa and porotta.

Ingredients Tomato  - 3 no.s Chicken - 500 gm Turmeric powder- 1 tsp kashmiri Chilly powder- 2 tbsp Ginger garlic - 1 tbsp each Curry leaves Coconut oil Coriander leaves Cumin seeds- 1/4 tsp Mustard -1/4 tsp Red chilly -1 or 2 Preparation Marinate the chicken with salt , turmeric powder and chilly powder. Heat 3 tbsp coconut oil in a pressure cooker . Season with cumin seeds mustards and red chilly and some curry leaves. Put 3 chopped tomatoes and then the marinated chicken and crushed ginger garlic. close the cooker andpressure cook  around 2 whistles. Open and add some more oil and cook till it dry and oil seperates .garnish with coriander leaves.

Ingredients: 6 Red Kashmiri Chilies 2 Tea Spoons Coriander seeds 1 Tea Spoon Cumin seeds ½ Tea Spoon Turmeric Powder 4 Tablespoons Grated Coconut 1 Small Ball of Tamarind 2 Flakes Garlic Other Ingredients: 1 Onion 1 Tomato (Optional Skinned) 2 Flakes Garlic ½ Cup Thick Coconut Milk 4 Eggs First grind the masala ingredients above with a little water. Put a casserole on the fire with some oil in it heating oil While the oil is getting hot, chop the onion and two flakes of garlic Add the chopped onion and garlic to the casserole and saute. If your using a tomato add it now. Stir occasionally till the onions are golden brown. saute till brown Once the onions are golden brown add the masala. Add a pinch of salt for taste Stir fry for a little while mix well Add a cup of water, pour it into the mixer to get all that masala out. add a cup of water drop eggs Drop in all your eggs, once your eggs are in, you can use a spoon to pour some hot curry. three eggs...

Ingrediants: Rice – 2 cups cooked Urad dal / Ulundu Paruppu– 1 tsp Mustard seeds / Kaduku -1 tsp Channa Dal / Kadala Paruppu – 1tsp Dry Red Chillies – 2 broken Curry leaves -1 spring Turmeric Powder / Manjal Podi -1tsp Salt to taste Hing - 1/4 tsp Lemon Juice – 2 tblspn or to taste Oil- 2 tblspn Method: Heat oil in a kadai. Add mustard seeds, channa dal, urad dal, dry red chillies, curry leaves and fry for 30 seconds. Now add in salt and turmeric powder and hing and fry for 10 seconds. Add lemon juice in and mix well. Immediately add cooked rice in and mix well. Stir until everything is heated through.

Ingredients Raw rice powder  - 1 glass Wheat flour - 1/4 cup Jaggery - 3 cube s Small banana (mysore pazam) - 1 Semolina - 1 tbsp Black sesame seeds-1 tbsp Coconut piece s    Oil Ghee - 1 + 1 tbsp Preparation Mix rawrice powder,atta and semolina. Powder jaggery, mix in ½ cup of water and let it boil.Cut coconut into small pieces, fry in ghee and add to the jaggery syrup. Peel banana, mash and mix it in syrup.When the syrup is hot, add it to the powder and mix.It should have idli batter consistency.add sesame seeds also. oil and ghee mix. Take an appam mould, fill the cups with ¾ th oil.Pour the batter in the cups. When one side is cooked turn the appam .When cooked, remove from oil, drain and set aside.

Ingredients Bread slice  -10 Oil                      - 1 tbsp Chopped ginger    - 1 tsp Green chilli      -2 Curry leaves          Onion              - 2 Boiled potato - 2 Turmeric            -½ tsp Chilli powder    -1 ½ tsp Salt to taste Besan flour     -  1 cup Chilli powder   -  ½ tsp Garam masala - ½ tsp Oil for fry Preparation In a pan heat 1 tbsp of oil Add ginger, green chilli and curry leaves, saute well Add chopped onion and fry till it become transparent Add chilli powder,garam masala , turmeric powder and salt into it and saute well Add boiled mashed potato into it and mix...

Ingredients Pasta - 1 cup Onion - 2 medium size Green chilli -4 Coriander leaves Biriyani masala - 1 tsp Oil Salt Method Add the pasta in water along with a tsp of oil and salt and boil it till they become soft. Drain the water and keep it aside. Heat oil in a pan and add the green chillies followed by the onions. Add some salt and fry till they become translucent. Add the grated ginger and saute for a minute.Add the biriyani masala powder and coriander leaves. Add the cooked pasta and combine well. Serve hot.