Lemon rice/elumicha sadam


Ingrediants:

Rice – 2 cups cooked
Urad dal / Ulundu Paruppu– 1 tsp
Mustard seeds / Kaduku -1 tsp
Channa Dal / Kadala Paruppu – 1tsp
Dry Red Chillies – 2 broken
Curry leaves -1 spring
Turmeric Powder / Manjal Podi -1tsp
Salt to taste
Hing - 1/4 tsp
Lemon Juice – 2 tblspn or to taste
Oil- 2 tblspn

Method:

Heat oil in a kadai. Add mustard seeds, channa dal, urad dal, dry red chillies, curry leaves and fry for 30 seconds.

Now add in salt and turmeric powder and hing and fry for 10 seconds.

Add lemon juice in and mix well.

Immediately add cooked rice in and mix well. Stir until everything is heated through.

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