PASTA INDIAN STYLE

Ingredients

Pasta - 1 cup
Onion - 2 medium size
Green chilli -4
Coriander leaves
Biriyani masala - 1 tsp
Oil
Salt

Method

Add the pasta in water along with a tsp of oil and salt and boil it till they become soft.
Drain the water and keep it aside.

Heat oil in a pan and add the green chillies followed by the onions.
Add some salt and fry till they become translucent.
Add the grated ginger and saute for a minute.Add the biriyani masala powder and coriander leaves.
Add the cooked pasta and combine well.
Serve hot.

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