UNNIAPPAM/ NEYYAPPAM

Ingredients

Raw rice powder  - 1 glass

Wheat flour - 1/4 cup

Jaggery - 3 cube s

Small banana (mysore pazam) - 1

Semolina - 1 tbsp

Black sesame seeds-1 tbsp

Coconut piece s
  
Oil

Ghee - 1 + 1 tbsp

Preparation

Mix rawrice powder,atta and semolina. Powder jaggery, mix in ½ cup of water and let it boil.Cut coconut into small pieces, fry in ghee and add to the jaggery syrup. Peel banana, mash and mix it in syrup.When the syrup is hot, add it to the powder and mix.It should have idli batter consistency.add sesame seeds also. oil and ghee mix.
Take an appam mould, fill the cups with ¾ th oil.Pour the batter in the cups. When one side is cooked turn the appam .When cooked, remove from oil, drain and set aside.

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