GOAN EGG CURRY

Ingredients:

6 Red Kashmiri Chilies

2 Tea Spoons Coriander seeds

1 Tea Spoon Cumin seeds

½ Tea Spoon Turmeric Powder

4 Tablespoons Grated Coconut

1 Small Ball of Tamarind

2 Flakes Garlic

Other Ingredients:

1 Onion

1 Tomato (Optional Skinned)

2 Flakes Garlic

½ Cup Thick Coconut Milk

4 Eggs

First grind the masala ingredients above with a little water.
Put a casserole on the fire with some oil in it heating oil

While the oil is getting hot, chop the onion and two flakes of garlic

Add the chopped onion and garlic to the casserole and saute. If your using a tomato add it now.

Stir occasionally till the onions are golden brown.

saute till brown

Once the onions are golden brown add the masala.

Add a pinch of salt for taste

Stir fry for a little while

mix well

Add a cup of water, pour it into the mixer to get all that masala out.

add a cup of water
drop eggs
Drop in all your eggs, once your eggs are in, you can use a spoon to pour some hot curry.

three eggs dropped

Add the coconut milk to the dish for flavor, consistency and a huge range of health benefits.