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KILIMEEN FRY Ingredients : Kilimeen/ Threadfin Bream - 2 Salt - 1/4 tsp Chilly powder - 2 tsp Turmeric powder - 1/2 tsp Oil for shallow fry Method : Marinate the fish pieces using salt chilly powder turmeric powder.Keep it for 15 minutes.Shallow fry it until it shows dark brown.
INGREDIENTS Rice - 2 cups Chicken with bone - 750 gm Oil + ghee - 4 tbsp Cinnamon - 2 sticks Cardamom - 5 Cloves - 5 Onion - 3 sliced Tomatoes - 2 Garlic - 1 pod Ginger - 2 inch piece Greenchillies - 10 +2 Salt Chilly powder - 1/4 tsp 3 green chillies, slit Garam masala powder - 1 tsp yogurt - 2 tbsp coriander leaves, coarsely chopped Juice of a small lemon INSTRUCTIONS Heat Oil in a pan and add Cinnamon, Cloves and Cardamom. Add the onions and saute until the onions are soft. Once the onions are soft, Add in the tomatoes and the ginger garlic paste. Saute the mixture until streaks of oil appear on the top. Then, add in the green chillies and the chicken. Briefly saute for a minute to coat the chicken. Add in the salt, red chilli powder and the garam masala powder. Add the yogurt. Mix well. Add the washed and soaked rice in to the masala. Add salt and coriander leaves.mix again and add 1.5 cup of water .close the lid and cook until its do...
Petti Appam Ingredients Maida 2 c egg 1 chilly powder 1 tbsp black jeera 1 tbsp salt Sesame seeds-1 tbsp Preparation Mix all ingredients n usin water lil by lil knead the dough till soft n smooth.cover n leave for 1 hr.Knead again n make into 3 to 4 small portions .roll each portions to as thin as possible abt !/8 " . fry till golden brown.
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