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Irachi pathil Ingredients... For the Dough... Maida- 1cup Oil- 5 tbsp Salt to taste Water as reqd Preparation: Mix all of the above and make a smooth and pliable dough…Cover it with a cloth and keep aside…. For masala: Chicken -500 gm Turmeric powder- 1 tsp Salt to taste Ginger-Garlic paste- 1 tbsp Onions- 3-4 big chopped Curry leaves- as reqd chopped Coriander leaves- as reqd chopped Green chillies- as reqd chopped Turmeric powder-1/2 tsp Garam masala powder- 1/2 tsp Oil- 2 tbsp Oil- to deepfry Preparation: Boil the chicken wid 1/2 tsp turmeric powder, salt and ginger-garlic paste... Now, take the chicken pieces out and shred it roughly...Reserve around 3 -3tbsp of the chicken stock Now, heat oil in pan, add the onions and saute till the colour starts to change slightly and becomes soft...To this add curry leaves,green chillies,coriander leaves,salt,turmeric powder and garam masala powder and saute for a few minutes...Now, add the...
KAYA VATTAN(PLANTAIN DRY) Ingredients: Raw Plantain (Cut in rounds): 1 Green Chilli (Slit): 2 Turmeric Powder: 1/2 teaspoon Grated Coconut: 1/4 cup Coconut oil: 1 tablespoon Water: 1/4 cup Curry Leaves: Handful Salt to taste Mustard seeds-1/2 tsp Rice - 1 tsp Preparation : soak the cut plantain in some turmeric and salt water. In a deep pan,add the cut plantain, slit green chili, turmeric powder and water. Cover and cook until its soft. Add salt. add the coconut and mix,and let it all simmer for other 5-10 mins. For final seasoning, heat some oil in a pan. Splutter mustard seeds, dried red chilies, rice and curry leaves.
KILIMEEN FRY Ingredients : Kilimeen/ Threadfin Bream - 2 Salt - 1/4 tsp Chilly powder - 2 tsp Turmeric powder - 1/2 tsp Oil for shallow fry Method : Marinate the fish pieces using salt chilly powder turmeric powder.Keep it for 15 minutes.Shallow fry it until it shows dark brown.
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