MULAKU BAJJI


Mulaku Bajji



Ingredients

Basen flour (kadala mavu)-1cup
Bajji mulaku-10 no
Rice flour-2tbsp
Kashmiri chilly powder-1/2tsp
Asafoetida powder/hing/kayam – a pinch
Salt – to taste
Water- as needed
Oil -for frying
Baking soda- a pinch (opt)


Preparation

Wash and drian the chillies .Mix besan powder,rice flour, salt,chilly powder,asafoetida(kayam) powder,baking soda and water to make a thick batter(like Idli batter)
Make a partial length wise slit in each chilly ( try to not cut the edges ) .If u want u can cut them to equal parts .
Now dip each chilly in the batter to coat well on all sides .Deep fry them in hot oil .When both sides are golden colour, remove from the oil and drain them in kitchen tissue. Serve hot with tomato sauce .

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