PEPPER CHICKEN ROAST



PEPPER CHICKEN ROAST

Incredients:

 Onion - 2 (chopped )
Ginger Garlic Paste - 3 tbsp
Green Chilly - 2 (chopped)
Tomato - 2 (Cut into small cubes)
Turmeric Powder - 1/4 tsp
Chilly Powder - 2 tsp
Coriander Powder - 2 tsp
Fennel Powder - 1/2 tsp
Pepper Powder - 1 1/2 tsp
Lemon Juice - 2 tbsp
Salt - to taste
Chicken - 1 kg (Cut into small pieces)
Oil

 Preparation:
 In a bowl, mix all the above ingredients together except oil and mix well
 Keep the bowl with all the ingredients mixed well to marinate for 1/2 an hr.
 Pick chicken alone from the mixed ingredients kept for marination.
 Heat oil in a pan.Shallow fry the chicken in oil until its slightly brown in colour. 
 Remove the chicken from oil. In the same oil add the remaining vegetables.Add more oil if u need.
 Once the vegetables is completely translucent, add the fried chicken & mix for a minute or two.  Add the salt if needed.
 Remove from fire.Serve it hot.

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