NETHOLI PEPPER DRY FRY


NETHOLI PEPPER DRY FRY
Incredients :
Netholi-1/2 kg
Ginger & GArlic paste-1 Teaspoon
Chilly powder-3 1/2 teaspoon
Pepper powder-3 1/2 teaspoon
Turmeric powder-3/4 teaspoon
salt-to taste
water-2 tablespoon
oil-for frying
curry leaves-

Preparation

Clean the fish well using salt and turmeric powder so the raw smell will go and make some slit in the fish and make a paste using ginger & garlic paste,chilly powder,pepper powder,turmeric powder, salt and water and marinate it with the fish and keep aside for 30 minutes.
Heat oil in a pan ,once it hot place the fish and fry the fish both side till done on a medium heat at this time you can add some curry  leaves over the fish which give some additional flavour to the fish.Tasty netholi fry ready to serve.

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