PARIPPUVADA



PARIPPUVADA


Incredients

Bangal gram/chana dal-200 gm
Small onion- 100 gm
Red chilly- 6 nos.
Red chilly Powder -1/4 tsp
Curry leaves- one hand full
salt -to taste

Preparation

Soak the chana dal 2-3 hrs in water and drain it.
Mix the small onion,salt,chilly powder,curry leaves and red chilly.Then Grind it.Not a fine paste .Just crush.
Take a ball of that mixture and shape it.
heat the oil in a deep ffring pan and deep fry the vada until it beacome crispy.


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