Duck Roast


Duck Roast


Incredients:
Duck - 500 gms
Black pepper Powder - 2 tsp
Turmeric Powder - 1 Tsp
Coriander Powder -2 tsp
Ginger -1 Pc
Garlic -8 nos
Green Chilly -5
Onion -2
Cinnamon
Cloves
Cardamom
Oil-2 tbsp
Curry Leaves
Salt
Water-1/2 cup

Preperation:

Marinate the duck with salt,pepper powder,coriander powder, and turmeric powder and leave it for 30 minutes.
Heat the pol in a pressure cooker and saute onions until they turn transparant and then add green chilly,ginger garlic crushed and cook until they are soft.Then add some curry leaves in to it.At this stage add marinated duck pieces.Add half a cup of water and cook till 5,6 wistles come.When pressure cooker cools down add garam masala(cloves,cinnamon,cardamom) and some more curry leaves.If need add some salt.Turn of the heat when the roasted texture came.Transfer it in to a serving bowl..

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