CHATTI PATHAL


CHATTI PATHAL(ADUKKU PATHAL)


Ingredients:

For Filling:
Chiken/Fish/Mussels/Beef-1 cup (i used mussels-fried and shreded)
Onion - 3 (finely chopped)
Green chillies - 6 (finely chopped)
Ginger Garlic paste - 1 tbsp
Turmeric pwd - 1/4 tsp
Chiken masala -1/4 tsp
Salt - to taste 
Corriander leaves - 1 cup
For Layer:
maida
milk- 1 cup
egg - 4


Preparation:
Heat oil in a pan and saute the onions , chillies , ginger garlic paste with turmeric and salt till soft
Finally add the cooked and shredded chicken and saute few more minutes and add in the corriander leaves.Remove from flame.


Knead the maida.Then roll out and cook it just as we make normal rotis.we need 5 rotis for this dish.Beat up the 4 eggs+1 cupmilk.Beat it well.Take a thick bottom nonstick haandi and coat the bottom with some ghee.Now dip a roti that we've made into the milk n egg batter and put it in the vessel ,add a layer of masala on it continue layering the same way.End the layers with a roti.Then pour the remaining batter onto the whole thing.Now, keep this on a very low flame.When one side is done.Turn it around (the top goes bottom) and continue cooking it.

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