CHICKEN SAMOSA


CHICKEN SAMOSA


Ingredients:
For the filling
Chicken -2 cups (cooked and shredded)
Onion - 4 (finely chopped)
Green chillies - 6/8 (finely chopped)
Ginger Garlic paste - 1 tbsp
Turmeric pwd - 1/4 tsp
Chicken masala- 1/2 tsp
Salt - to taste
Corriander leaves - 1 cup

Heat oil in a pan and saute the onions , chillies , ginger garlic paste with turmeric ,chicken masala and salt till soft
Finally add the cooked and shredded chicken and saute few more minutes and add in the corriande leaves
Remove from flame.

For the Samosa leaves
Maida - 2 cups
Salt
Water 

 Prep:
Mix the flour,salt and water.knead the dough for about 1 to 2 minutes to make the dough smooth and pliable.Set the dough aside and cover it with damp cloth. Let the dough sit for at least 15 minutes.
Roll it and just cook it in a pan  and fill the cone with the filling.Deep fry it.

Comments

Post a Comment

Popular posts from this blog

PETTI APPAM

Image
Petti Appam Ingredients  Maida 2 c  egg 1 chilly powder 1 tbsp black jeera 1 tbsp salt Sesame seeds-1 tbsp Preparation  Mix all ingredients n usin water lil by lil knead the dough till soft n smooth.cover n leave for 1 hr.Knead again n make into 3 to 4 small portions .roll each portions to as thin as possible abt !/8 " . fry till golden brown.
Read more

KILIMEEN FRY / PUYYAPPLA FRY

Image
KILIMEEN FRY Ingredients : Kilimeen/ Threadfin Bream - 2 Salt - 1/4 tsp Chilly powder - 2 tsp Turmeric powder - 1/2 tsp Oil for shallow fry Method : Marinate the fish pieces using salt chilly powder turmeric powder.Keep it for 15 minutes.Shallow fry it until it shows dark brown.
Read more

NJANDU ROAST/CRAB ROAST

Image
NJANDU ROAST Ingredients : Crab (cleaned,cut) – 500 gm Small onions (peeled, washed and thinly sliced) -50 - 75 gm Tomato -1 (chopped) Red chillies powder -1tsp+1/2tsp Coriander powder -2tsp+1/2tsp Garam masala-1tsp Pepper powder -1/2tsp Chicken masala-1tsp Coconut pieces –(optional) Ginger (finely chopped) -2tsp Garlic(finely chopped) -2tsp Green chilly -2 Turmeric powder - 1/2 tsp Coconut oil - 2 tbsp Mustard seeds - 1 tsp Dry red chillies - 2 - 3 nos for seasoning Curry leaves - A few Salt - As reqd Method : Marinate crabs with little turmeric,chilly powder,and salt.Keep aside for 30 min. Heat oil in a pan or a kadai.Add sliced onions and saute, till they turn golden colour. Add ginger and garlic and green chilles to this ,sauté well.Add Coriander powder,Chicken masala,turmeric powder ,chilly powder and saute again. Add tomatoes and cook well. Add crabs to this and mix well Add required amount of water. Allow it to boil.. Mix well the whole contents.Simmer it for a while.ad
Read more